Get your FREE EBOOK on Spices we like to Grind HERE.

BE ADVENTUROUS. Try grinding any small spice fresh onto your dish or into your pan.  We like grinding fresh allspice into hot cider, fresh mustard seed to add a kick, nutritious flax seeds on yogurt or fresh ground peppercorn on a salad.  Or get adventurous* and try grinding cacao nibs and freeze dried strawberries on ice cream. Use it with recipes by grinding into the stainless-steel cap, removing the lid while upside down, and measuring out the amount you need. You will be blown away by the difference fresh ground spices make to your dish.

*Not every spice is suitable for the grinder size. Grinding a spice that is larger than a peppercorn (about 4mm) may shorten the life of your grinders.