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Get your FREE EBOOK on Spices we like to Grind HERE.
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BE ADVENTUROUS. Try grinding any small spice fresh onto your dish or into your pan. We like grinding fresh allspice into hot cider, fresh mustard seed to add a kick, nutritious flax seeds on yogurt or fresh ground peppercorn on a salad. Or get adventurous* and try grinding cacao nibs and freeze dried strawberries on ice cream. Use it with recipes by grinding into the stainless-steel cap, removing the lid while upside down, and measuring out the amount you need. You will be blown away by the difference fresh ground spices make to your dish.
- Gourmet Green Salt and Pepper Grinder Set | Himalayan Salt Shaker | Peppercorn Pepper Mill Spice Grinder | Brushed Stainless Steel | Glass Body | Pure Ceramic Grinder | BPA Free | Chef Quality
*Not every spice is suitable for the grinder size. Grinding a spice that is larger than a peppercorn (about 4mm) may shorten the life of your grinders.
